Job Description

Primary Responsibilities

The Beverage warehouse helper will perform a wide variety of activities related to the receipt, inspection, processing, storage, inventory maintenance of wine storage locations with distribution and deliveries to service stations. Beverage warehouse helper is responsible for all functions and paperwork relating to receiving and restocking. He or she will operate basic machinery including pushcarts, dollies in a safe and proper manner. Receivers must effectively and properly use standard procedures for receiving all products entering and leaving the storage locations including verifying actual product against packing slips, confirming product integrity. They must initial, code invoices, prepare requisition sheets, and distribute to appropriate departments with keeping inventory count. Beverage warehouse helper is responsible for maintaining cleanliness of storage areas including breaking boxes and put them in the recycling bin. A main focus will be to organize/maintain storage area, label and rotate on a daily basis.

This job is appropriate for an entry level wine professional looking to learn how a large wine program is run. After successfully completing a period of training/study, this wine team member would be looked at to pick up shift on the floor and advance in the company.

DUTIES and RESPONSIBILITIES:

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.

• Receive and process delivery acknowledgement receipts.
• Verify receipts and deliveries against purchase orders to ensure live inventory accuracy
• Perform follow-up procedures on orders, and report damages, shortages and discrepancies. 
• Maintain storage maps and restock bottles storage locations accordingly. Reports and or resolve errors and discrepancies. 
• Maintain a variety of related files, maps and records. 
• Receive, store, organize and rotate stock utilizing proper storage methods and procedures.
• Load and unload deliveries from receiving dock when necessary. 
• Maintain storage areas, wine cellar and warehouse equipment in a neat, clean, orderly and safe manner. 
• Perform periodic inventories; recommend items for re-order to maintain necessary materials and supplies on hand. 
• Organize glass, cardboard, trash for nightly recycling. 

MINIMUM REQUIREMENTS

Must have and be able to do all of the following:

• At least 18 years of age. 
• A high school education or equivalent.
• Must be able to read, write, speak, and understand English comprehensively.
• Basic math skills.
• Must hold valid Responsible Beverage Service certification.

You must the physical, visual, and auditory ability to perform the essential functions of the job, with or without reasonable accommodations and be able to meet the following requirements:

• Heavy member/guest contact is required.
• Must be able to tolerate varying noise levels, temperature, and illumination and air quality.
• Requires hand-eye coordination and manual dexterity.
• Requires normal sense or smell, taste, touch and sound.
• Must be able to respond to visual or aural cues.
• Continuously or periodically bend, twist, lean, lift, push, pull, kneel, bend, walk, stand, and/or sit up to 8+ hours per shift. 
• Lift up to 80 pounds in order to perform the essential functions. 
• Work in a stressful environment and stressful situations. 
• Work in an environment where climate constantly changes. 
• Maneuver freely through all areas of the property.

Hourly Pay: $23

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