We are seeking a passionate and knowledgeable Wine Buyer/Sommelier to lead our wine program, manage vendor relationships, and deliver an exceptional guest experience rooted in wine education and hospitality.
Responsibilities:
Curate and maintain a dynamic wine list that complements our seasonal French-inspired menu
Lead all wine purchasing, manage inventory, and maintain accurate cost control
Develop and maintain relationships with distributors, wineries, and producers
Conduct staff wine training and tastings to ensure strong product knowledge and service excellence
Offer personalized wine recommendations to guests and provide tableside wine service
Organize and host wine-focused events, tastings, and seasonal pairings
Monitor wine trends and customer preferences to ensure a fresh, engaging selection
Collaborate with the culinary team and management on pairings and menu alignment
Ensure proper wine storage, handling, and service standards
Qualifications:
4+ years of experience in wine buying or sommelier roles in upscale dining
Deep knowledge of French and European wines, as well as emerging wine regions
Strong vendor negotiation and inventory management skills
Certified Sommelier (CMS, WSET, or equivalent) preferred
Excellent communication and guest service skills
Team-oriented with a hands-on leadership approach
Must be available to work evenings, weekends, and holidays as needed
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