Newly renovated guest rooms for your getaway in the heart of the Historic Area!
From a day spent at the spa to time on the golf course and everything in between, Williamsburg Lodge offers a relaxing retreat, in our newly renovated rooms just steps away from all the action.
As a Culinary Intern participant at the Williamsburg Lodge, you work closely with our leadership team, developing key skills and core competencies that guide you on your successful and enriching journey through the world of hospitality and culinary arts.
A once in a lifetime experience!
Work with chefs and cooks with an introduction to each kitchen station, learning prep and execution for both AM and PM service, banquet, and special events.
Through specialized work plan rotations, you gain valuable experience in the culinary arts field, including:
Food preparation, kitchen operations, sanitation and safety, menu planning and development, guest service,
Critical thinking, problem resolution, teamwork, cost control, communication, and leadership.
Successful applicants are responsible for:
Preparing and cooking menu items to established quality standards.
Ensuring items are timely coordinated with other kitchen operations, presented at proper portions and temperatures, with all dish components present.
Adopting new methods of preparation as directed by Chefs and accommodating member's special requests as required.
Assisting with organizing, preparing, and maintaining food prep par levels.
Developing an awareness of business volume forecasts and plans accordingly.
Requisitioning items needed to produce menu items and notifying supervisors of expected shortages in a timely manner.
Assisting with receiving and storing products.
Ensuring kitchen sanitation standards are met in designated areas and assists in maintaining cleanliness in kitchen and food storage areas.
Observing food serves safe practices and all general safety protocols.
Participating in required trainings and meetings.
Performing other tasks and duties as required on training plan.you will work closely with our leadership team developing key skills and core competencies that will guide you on your successful and enriching journey through the world of hospitality and culinary arts.
Applicant must be:
Enrolled in a degree in culinary arts, gastronomy or related area or recent graduate.
Able to communicate in English.
Experience is not a must but a plus.
$15.00 per hour
Free uniform,
Discounted housing; 95 USD per week
...Midwest multi-disciplined engineering firm is looking to add a Senior Water Project Manager to their Chicago Team! Responsibilities: Lead single/multi-disciplined projects including planning, development, and coordination Assist with proposal preparation...
Job Description At Boeing, we innovate and collaborate to make the world a better place. Were committed to fostering an environment for every teammate thats welcoming, respectful and inclusive, with great opportunity for professional growth. Find your future with us...
...Inc is one of the oldest still privately owned top 50 national mortgage lenders. When Todd Scrima, our owner and CEO, founded our... ...Pennsylvania! We are now hiring for experienced and growth-minded Loan Officers in the Allentown area. At the core of Summit Fundings...
...government agencies such as the DOE, NNSA, the Department of Defense and the Intelligence Community. Job Description The Architectural Field Engineer is responsible to the CSA Lead Field Engineer and Project Field Engineer for ensuring the quality of all architectural...
Job Description Create Purchase orders from supply chain Write Crew schedule Hire/Train employees Daily food quality checks Take in person and phone orders Make pizzas Follow food safety standards Good Customer service skills Pass background...