Job Description

PAID Internship or Externship

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INTERN - Pastry/Culinary

• Required hours
• No evenings
• Medical Benefits available

Pastry Cook Responsibilities:

• Follow written recipe accurately and efficiently
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Decorating and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Compensation Disclosure:

• includes a BASE rate of 17.50 to 18.50, (DOE) plus TIPS (SERVICE POOL)
• SERVICE POOL (TIPS), are shared by all service staff, prorated by experience, cross training, and position

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