The Diving Horse is a seasonal seafood-focused BYOB located at 21st and Dune Drive in Avalon, NJ. We serve an inspired and fresh menu, with ingredients sourced from local farms and day boat fishermen. The name “Diving Horse" pays homage to the horses who used to dive off the Steel Pier in Atlantic City, NJ, in the early to mid-20th century.
Our intimate 70-seat restaurant features a modern farmhouse atmosphere and bright, oversized windows with views of Avalon’s quaint main street. We have ample outdoor seating on a patio that holds three large picnic tables for communal seating beneath strands of vintage Edison bulb string lights. Dinner reservations are highly recommended for indoor dining, however we also have first come first serve availability on the patio.
The Diving Horse opened in 2010 to warm recognition from critics and diners alike, and has received many honors since opening, including being named Philadelphia Magazine’s “Best Shore Hot Spot”, as well as receiving the OpenTable “Diner’s Choice” award. Our passionate and professional staff provides guests with exceptional service, seven nights a week starting at 5:00 PM.
We are looking to add some experienced, hardworking & hospitality driven staff members to our team. We're currently hiring for an Executive Sous Chef. This candidate must be serious about the position and have the knowledge and experience that comes with being an Executive Sou Chef. Please apply with a resume.
Qualified candidates should have:
- 5+ year in a fast-paced dining establishment
- Passion for great fare and amazing service
- Comprehensive knowledge of food and beverage
- Strong leadership & excellent communication skills
- Personable and professional demeanor
- Strong work ethic
- Food safety knowledge
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