Job Description

We are seeking a highly motivated and experienced Catering Manager to join our team. As the Director of Catering, you will be responsible for overseeing all aspects of our catering operations, ensuring exceptional service and client satisfaction. This is a leadership role that requires strong organizational skills, attention to detail, and a passion for delivering outstanding hospitality experiences.

Responsibilities of Catering Manager:

• Develop and execute strategic plans to drive catering sales and revenue growth.
• Manage and implement all aspects of the catering process, from initial client contact to event execution.
• Coordinate with clients to understand their needs and preferences, and create customized menus and event plans.
• Oversee food production, ensuring high quality and adherence to food safety standards.
• Manage inventory control, including ordering and tracking supplies.
• Supervise staff, providing guidance and support as needed.
• Ensure smooth operations during events, resolving any issues that may arise.
• Collaborate with other departments (such as sales and marketing) to promote catering services.
• Stay up-to-date with industry trends and best practices in catering and hospitality.
• Utilize technology for marketing, sales, delivery, customer service and follow up.
• Assist in managing dine in operations and third party deliveries.

Requirements of Catering Manager:

• Bachelor's degree in hospitality management or related field preferred.
• Proven experience in banquet or catering management.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent organizational and time management skills.
• Knowledge of food production processes and food safety regulations.
• Ability to handle multiple projects simultaneously while maintaining attention to detail.
• Proficient in computer software applications related to catering operations.
• Strong communication and interpersonal skills.

If you have a passion for hospitality, a talent for creating memorable events, and the ability to lead a team to success, we would love to hear from you. Join our team as the Director of Catering and contribute to our continued growth and success.

Job Type: Full-time, will travel between locations and be on site.

Benefits for Catering Manager:

• Competitive Pay and Commission
• Employee discounts
• Paid time off
• Paid training

Education:

• Associate (Required).

Experience:

• Catering sales and management: 3 years (Required).
• Catering and restaurant: 3 years (Required).

Work Location: In person.

Andreoni Recruiting Consultants was founded by Candy Andreoni in 2013. Candy graduated from the University of South Carolina with a degree in Hotel Restaurant Tourism Administration and has over 20 years experience within the hospitality industry. Background Candy started as a restaurant manager after college and grew within the restaurant industry to become a recruiter and HR professional. Candy and Andreoni Recruiting understands what it takes to find talented people and a great company to work for. Credentials Our staff is SHRM (Society of Human Resource Management) certified and has over 15 years experience handling human resource and recruiting needs in the hospitality industry. Andreoni Recruiting is a registered Company in the state of Virginia but operates nationwide.

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