Job Description

Rosewood Washington DC Career Fair on May 9th from 11:00am to 4:00pm at CUT Restaurant by Wolfgang Puck (1050 31st Street NW, Washington, D. C. 20007)

CUT by Wolfgang Puck, situated in the luxurious Rosewood Hotel in the vibrant heart of Georgetown, Washington, D.C., is on the search for a Bartender with a passion for mixology and an unwavering commitment to hospitality. Our bar is the heartbeat of our establishment, offering an elegant and upscale environment where every guest feels uniquely welcomed. If you have a flair for crafting classic cocktails, a deep knowledge of spirits, and the creativity to innovate, we invite you to join our elite team.

What We Offer:

A chance to work in one of D.C.'s top dining destinations, renowned for its exceptional service and culinary excellence.
An environment that values creativity, teamwork, and exceptional guest service.
The opportunity to take ownership of your work area, showcasing your skills in a supportive and high-standard setting.

What We're Looking For:

A hospitality professional with a strong background in bartending, particularly in a fine dining or upscale bar setting.
Someone who is guest-oriented, with a natural ability to make guests feel special and attended to.
A candidate who embodies cleanliness, organization, and pride in their work.
A creative mind eager to contribute new ideas for cocktails and bar offerings.
A professional with a solid understanding of wine & spirits and the ability to sell a diverse food menu.
An individual who thrives in a fast-paced environment and can maintain a positive demeanor under pressure.
A true team player, ready to support colleagues and contribute to the CUT by Wolfgang Puck and the Rosewood experience.

Key Role Responsibilities:

Demonstrate extensive knowledge of classic cocktails and a profound understanding of various spirits.
Offer hospitality-driven service, making every guest feel recognized and valued by greeting them by name.
Maintain a clean and organized bar area, taking pride in your workspace and contributing to a seamless service experience.
Utilize your creativity to design and present delicious, visually appealing cocktails.
Provide elegant, upscale service that aligns with the prestigious atmosphere of CUT by Wolfgang Puck.
Exhibit a solid foundation in wine knowledge, enhancing guest dining experiences.
Capably learn and effectively sell the food menu, enhancing the overall dining experience for guests.
Efficiently multitask without compromising service quality, always with a smile.
Foster a team-oriented environment, working collaboratively to ensure a memorable experience for guests.

*The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.

QUALIFICATIONS: 

• Experience: Minimum of 1 years’ experience as a bartender in a luxury bar or hotel restaurant.  
• Education: High school diploma or equivalent education.   
• General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.  
• Schedule: Flexible availability is required for this position to include days, evenings, overnight, weekends and holidays.
• Technical Skills: Ability to understand guests' service needs; ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell alcoholic beverages and wines; ability to access and input information into P.O.S. system; ability to maintain good coordination while serving orders quickly; ability to exert physical effort in transporting food and beverage to guests; ability to endure abundant physical movements throughout the work areas; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.  
• Language: Required to speak, read and write English, with fluency in other languages preferred.  
• Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.  
• Licenses & Certifications: Minimum 21 years of age to serve alcohol. TIP S Certification preferred.

Rosewood Washington DC requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to starting employment. In accordance with the law, Rosewood Washington DC will accommodate employees who cannot be administered the COVID-19 vaccine for medical or religious reasons, and applicants should contact the Director of Talent and Culture if they have questions about this requirement or wish to request an accommodation.

About Rosewood Washington DC and CUT Restaurant by Wolfgang Puck

Ideally located in the charming neighborhood of Georgetown, alongside the historic C&O Canal, Rosewood Washington, D.C. features 55 rooms including 12 suites and six townhouses. The hotel, which opened in 2013, offers ample privacy, bespoke guest services and a tangible connection to the culture and traditions of the nation’s capital.

In addition to its enviable location, Rosewood Washington, D.C. presents its guests with peerless amenities and facilities. Overlooking the picturesque canal, CUT by Wolfgang Puck and CUT Bar surprise and delight with a creative, seasonally inspired menu and masterful libations. On the rooftop, CUT Above, a wraparound bar and lounge area boasts a stunning indoor/outdoor swimming pool and sweeping views of the Potomac River, Washington Monument, Roosevelt Island and the spires of Georgetown University. Fitness and spa services, private dining and meeting venues and a calendar of intriguing, curated events and occasions round out the hotel’s remarkable offerings.

Competitive Benefits

Free Parking (if available)

Competitive Pay Rates

401k Plan and after 1 year up to 3% Match

Paid Time Off (Vacation, Holidays, Sick and more)

Complimentary Room Nights

Restaurant Discount- 50% off F&B

Complimentary Meal during your shift

Life Insurance and AD&D 

Complimentary Short-Term Disability

Long-Term Disability 

Pre-tax commuter benefits

Flexible schedules

Tuition Reimbursement up to $500 per year

A clear career pathway - career advancement opportunities

Relationship Hospitality.

It’s in the genes. Some just have it; a natural desire to deliver meaningful and heartfelt experiences. It’s a calling. At Rosewood Hotel Group we work instinctively and from the heart, to master and elevate our craft. Together, we push the boundaries to impart magic into every day. We care for people, and make it our purpose to build long-lasting, genuine relationships. Here, we do what we were born to do.

Here, we answer The Calling.

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