Job Description

• The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. A successful candidate will have a positive attitude and good communication skills.
• Key responsibilities include supervising employees, ensuring customer satisfaction, overseeing operations.
• Friendly attitude, great customer service skills
• Strong verbal, reading and, strong math skills
• Detail oriented with the ability to multitask and prioritize
• Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied
• Demonstrate patience and a positive attitude while delegating tasks and giving instructions
• Work effectively and safely in a changing environment
• Capable of making quick and appropriate decisions
• Take ownership and responsibility to solve problems

• 18 years old or older
• Legal right to work in the United States
• Minimum High School Diploma
• Able to work flexible hours
• Valid Driver's license and transportation
• Minimum of two years previous management experience
• Basic computer literacy
• Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods

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